Ramos / Рамос
Agria x VK 69-491

Все сорта

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ХАРАКТЕРИСТИКИ

  • Для картофеля фри и жарки
  • Среднераннее созревание
  • Высокоурожайный
  • Овальные – округло-овальные клубни
  • Светло-жёлтый цвет кожуры и мякоти
  • Содержание сухого вещества: 21,2%
  • Тип приготовления BC, не изменяет цвет при готовке
  • Устойчив к золотистой цистообразующей нематоде, патотип Ro1
  • Внушительный период хранения

 

ИНСТРУКЦИЯ ПО ВЫРАЩИВАНИЮ (СТОЛОВЫЙ КАРТОФЕЛЬ)

General remarks

Ramos is a mid early variety for the transformation to French fries and also suitable for the fresh market and the use for home fries. The tubers are oval to long oval shaped with a light yellow skin and flesh. The cooking type is BC with a dry matter content of 20.9%. The French fries quality is good, also after long term storage. The Ramos is widely grown in Northwest Europe, but also in some warmer climates.

 

Maturity

Medium early.

 

Seed treatment

Ramos has a long dormancy period, but no top sprout dominance. Receiving the seed potatoes three weeks before and planting with the sprouts just visible gives good results. Planting slightly deeper in not to cold soils (>10°C) is recommended.

 

Cultivation

This variety is not sensitive to spraing and fairly strong against common scab and can also be planted on light soils. The tuberisation is good and a planting distance of 32 cm is recommended for the size 35/50. The foliage develops quick with a good ground cover. Ramos is slightly sensitive to a Metribuzin treatment, so careful handling is necessary.

 

Fertilisation

Ramos requires the advised Nitrate quantity of 250 kg/ha, well adapted to the soil analysis. If possible in two applications, 2/3 before planting and 1/3 directly after tuberisation. For Phosphate the normal advice application is recommended and for Potassium a slightly higher amount (300 kg/ha) is recommended to guarantee the tuber quality.

 

Harvest

The variety Ramos has a good skin finish and is only slightly sensitive to black spot and harvest damage, but because of the expected duration of storage, careful handling is advised.

 

Storage

After drying and healing, the variety Ramos can easily be stored for longer time. Take care not to ventilate too much.

 

Resistance to diseases

Ramos is resistant to Potato Cyst nematodes Ro1 and less susceptible for Pa2. Susceptible for late blight in the foliage and strong in the tubers and regular treatments are recommended. Rather strong against common scab and spraing.

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